Tag: Oregon

DJ Short: Coming to Kind Leaf

Daniel John aka “DJ Short” has been developing and cultivating new strains of cannabis for well over 30 years. DJ is best known for creating the legendary strain “DJ Short’s Blueberry” as well as other award winning cultivars like Flo, Vanilluna, New Berry and Whitaker Blues. He is also known for his passion for educating the public about cannabis and a distinctive style of activism for the ending of cannabis prohibition.

They call him the Willy Wonka of Pot, the Wizard of Weed, and the Cannabis Professor

The path to greatness never comes without struggle, for Daniel, the struggle inherent in his path led him to experiment with Cannabis as a young teen. His first few experiences with cannabis sparked curiosity in his young mind, and according to DJ, “One day in 1973, he bought a box of cereal that came with a plastic seed sprouter. Out of simple curiosity, he moistened the chamber, inserted a bud from his stash of Hawaiian, and watched with delight as it grew roots and a sprout.”

High Times was publishing its homegrown variety of guerilla cultivation methods in various publication releases. DJ wanted to cultivate and experiment, but knew that outdoor cultivation was out of the question. He purchased some high end fluorescent shop lights so he would be able to cultivate indoors, in secret.

One downfall to the early seventies and cultivation of Cannabis was the wide availability of rich landrace sativa genetics in the US. Not until the latter seventies did shorter, stout and robust Afghani Indica varietals became available. DJ sourced some of these new genes for himself to reduce the long winded flowering time of the Sativas, which falls around 14-16 weeks. After successful cultivation of Indica varietals, DJ discovered the relaxing and sedative nature of these hash rich Afghanis was not the same enjoyable experience as the buzzy, energetic and creative experience of the Oaxacan and Thai genetics he had grown fond of.

Hybridization was the answer. His plan, to combine the unique traits of the Sativa genetics with the short, stout and faster flowering Indicas to create a balanced, routinely easier to cultivate Cannabis plant that was an enjoyable middle ground for the end consumer.

As DJ crafted indoors in his secret garden, outside the Drug war was getting into full swing led by then President Ronald Reagan. During early 1980 national anti-cannabis rhetoric built up and spilled over, coincidentally, as the square footage of the breeding garden diminished. This reduction in square footage did not limit the abilities of DJ during cultivation but rather allowed him to hone in on and patiently seek the specific qualities he was seeking, exploring each phenotype with his nose. Cataloging which plants produced floral, sweet and fruit notes and which produced the chemical, fuel and acrid skunk notes.

DJ compares the subtleties of quality Cannabis to that of fine wines. The olfactory chart used by cannabis connoisseurs is not unlike the wine wheel. Like Sommelier, Cannabis aficionados have the ability to detect a diverse blend of aromas such as fruit and berries, grasses, teas and earthen humus, fuels and chemical notes.

“The range of flavors expressed by the genus cannabis is extraordinary. No other plant on the planet can equal the cacophony of smells and tastes available from cannabis.”

DJ Short

Short credits his passion for cannabis and natural propensity for successfully crossbreeding Sativa and Indica varietals into award winning hybrid strains as an inherited trait from his Romanian great-grandmother.
According to DJ, she was a gypsy herbalist who cultivated cannabis and among other herbs for medical purposes, taking time to pass down her acquired knowledge and skills to her daughter, DJ Short’s Mother.

Honey and Fruit

After extended trial and error, establishing specific genetic traits and isolating terpene levels via testing with the WERC Shop in California, DJ began comparing his flowers with those that were considered above par and high-grade on the underground marketplace. Armed with this data, DJ continued to select the plants he favored most, deftly cultivated them to maturity, carefully cured the buds, and personally smoked privately for months before releasing them to friends and buyers, to ensure an enjoyable, superior quality of Cannabis flower was offered.

Before long, selective breeding led to a lineage with sweet honey and strong fruit aromas. From this line rose the now legendary DJ Short’s Blueberry. Known by name, smell and sedative, pacifying body high. Once DJ stabilized this special genetic, he sought to create an energetic, uplifting strain. This project led to Flo, which gifted DJ with the effects he was seeking.

After realizing how popular his new genetics were, he began cloning his mother plants and releasing the genes to underground cannabis growers in Oregon and California and some overseas to Europe.

It is well known that the widely revered DJ Short’s Blueberry, bred and cultivated just outside of Pendleton, Oregon is in the ancestral pedigree for most any modern hybridized varietal that includes “Blue” or “Berry” in the name.”

Matt Brandhagen meets DJ Short at Kind leaf in Pendleton, Oregon

DJ Short’s renowned seeds and Cannabis breeding capabilities earned him a revered spot in the High Times Seed Bank Hall of Fame, which was created to commemorate “brave pot pioneers and trailblazers.” DJ was included in the first commemoration in 2007. He was spotlighted as “The Willy Wonka of Pot” in a 5,000-word tome for the website Grantland, and wrote the 2003 book “Cultivating Exceptional Cannabis: An Expert Breeder Shares His Secrets.”

2016- Daniel crafted a “letter to the Editor” of Pendleton, Oregon’s premiere media source, The East Oregonian. In this letter he wrote, ” I would very much enjoy the opportunity to help teach my community about the wonders and merits of this valuable plant that offers something beneficial for almost everyone.”

DJ Short x Kind Leaf

Kind Leaf is proud to announce that we are the destination which will provide the space in which to bridge the gap between our local residents and visitors and world renowned breeders like DJ. We are set to host a Meet-and-Greet with the infamous DJ Short on Saturday, November 9, 2019 from 5 pm -7 pm.

#BeKind


Kind Leaf
1733 SW Court Ave
Pendleton, Oregon
(541) 612-8588
http://www.kindleafpendleton.com

Dr. Jolly’s: Partnered with Kind Leaf

Dr. Jolly’s was founded by two brothers. The younger brother, known as “Jolly”, is a talented and experienced cultivator and purveyor of fine herbs. As a patient and a grower, Jolly has been cultivating medical cannabis for patients in the local Bend area since 2007. He is an energetic, charismatic, hard-working farmer who takes great pride in his craft. The older brother, known as “Doctor”, is a former science journal editor and a materials engineer. He came to Bend in 2013 to join with his brother to create the brand, “Dr. Jolly’s.”

Located in Bend, Oregon is the Dr. Jolly’s indoor cultivation facility. The primary focus during cultivation of top-tier flower is terpene preservation. Utilizing only organic inputs and amendments as well as planting into no-till raised beds with cover crop allows for excellent quality Oregon-grown cannabis flower. Strains Dr. Jolly’s farming outfit are known for cultivating are Cherry Vanilla Cookies and Huckleberry Diesel by Dynasty Genetics as well as Tillamook Strawberry by collaboration of Alphakronik Genes and Dark Horse Genetics.

After dutifully harvesting and trimming flower, it is graded and readied for market. Anything less than A-grade tops is sent to the processing lab for extraction. A large majority of flower cultivated at the farm is grown for processing. Dr. Jolly’s specializes in high-terpene live resins, shatters and Diamond production.

Did you know? Diamonds are considered a connoisseur grade product. Diamonds are derived from fresh frozen plant or whole buds, rather than trim. To create these crystals, Producers extract material then introduce them to a specialized pressurized chamber, where a separation occurs between Cannabinoids and Terpenes. Terpenes rise to the top and Cannabinoids crystals form at the bottom of the chamber.

Dr. Jolly’s has provided the marketplace with a hydrocarbon derived version of edible Cannabis oil which is also known as FECO (Full-Extract Cannabis oil) or RSO (Rick Simpson Oil). Most edible cannabis oils are processed with ethanol as the solvent, this yields the very recognizable black terry cannabis oils. Hydrocarbon derived cannabis oils are generally lighter in color and thicker in consistency. Having less plant matter, chlorophyll and other compounds, the cannabinoid content on these oils can be much higher.

Fractionated coconut oil or MCT tinctures are also created by the Dr. Jolly’s team. There are several varities that can be found in Oregon, High-CBD, High-THC, Indica, Sativa and Hybrid as well as a few mixed ration concoctions. Look for thier blue UV resistant bottles with the bright orange label when you are perusing tinctures.

Dr. Jolly’s has partnered Kind Leaf to be the exclusive provider of their boutique quality and connoisseur grade products in Pendleton, Oregon. You can visit our Leafly Menu a see which Dr. Jolly’s flower varietals and extracts we currently stock, if you are travelling in from out-of-town or have some other errands to run you can advance for pick up with Leafly Pick up.

Current Kind Leaf recommendations are Pineapple Mist Live Resin currently at $31.20 per gram, Huckleberry Crumpets Diamonds at $43.20 per gram and Snoop Dawg Shatter running $21.60 per gram.

#BeKind


Kind Leaf
1733 SW Court Ave
Pendleton, Oregon
(541) 612-8588
http://www.kindleafpendleton.com

LaRain Miller of Kind Leaf wins National Budtender Award

Las VegasThe first annual Budtender Awards took place at the Mandalay Bay Resort & Casino in sunny Las Vegas, Nevada. The Budtender Awards team developed 9 unique award categories referred to as the OG Awards.

Each category hosted five finalists. These five individuals were selected from over 700 international nominees! Finalists were announced August 30th on High Times’ 420 Live Instagram show.

These Award Winners were chosen by industry experts & members of the Budtender Awards team based upon a variety of factors such as votes earned, participation and social media blasts. The winners were announced at the Award Show on October 12th, 2019 at Light Nightclub.

LaRain Miller accepting her award from “Modest Jones” & “Wolfie”

LaRain Miller of Kind Leaf Pendleton won the first ever National Budtender Awards trophy for the “Dazed & Infused” category.

According to the Budtender Awards, “This Budtender is the Martha Stewart, or Emeril of Edibles. Their sophistication and superior knowledge ranging from infusing pastries & sweets to drinks to oils & butters, gives them the skills to recommend the perfect product for every user. Who knows, maybe they’ll be the next Michelin star cannabis Chef. “

BUDTENDER

| ˈbudˌtendər |

An award winning budtender is a person who recreates and redefines the public perception of someone who works in a dispensary or store where medical or recreational cannabis is sold. Helping provide a perspective that these knowledgeable individuals are not just “Drug Dealers.”

Cannabis Flower at Kind Leaf in Pendleton, Oregon

Increasingly, this subculture is evolving into a group of educated professionals who have developed their unique blend of personality, style, fashion, and most importantly, their recommendations to an constantly growing and changing variety of cannabis offerings. Budtenders are educators, advisors, sales professionals and often a trusted resource or friend to their customers.

Kind Leaf Budtender weighing out Cannabis for a customer

Without Budtenders, Cannabis brands do not succeed, the customers are left unaware of what makes each product and brand different from the one resting next to it on the shelf. Budtenders are one of the most important factors in public relations between communities, dispensaries and the cannabis industry as a whole.

The 2019 Budtender Awards honored these individuals, promoted their efforts and acknowledged their influence on the industry, and in the communities they serve.

Congratulations to LaRain Miller, Kind Leaf for bringing home an award, for yourself, your team, your community and Oregon!

#BeKind

Kind Leaf
1733 SW Court Ave
Pendleton, Oregon
(541) 612-8588
http://www.kindleafpendleton.com

Happy Cabbage Farms: Partnered with Kind Leaf

Happy Cabbage farms introduced a higher level on Rosin method extracts to the Oregon Market. Setting the standard higher for bubble hash derived Rosin pressed extracts, Happy Cabbage extract artists craft delicious cannabis extracts from flower cultivated by both themselves and other award winning Oregon cannabis farms.

First- What is Rosin?

Rosin” refers to a Cannabis extraction process that utilizes a combination of heat and high pressure, instead of volatile solvents, to break open trichome and squeeze resinous sap from your cannabis flower or Hash. The result is a golden, even clear, sappy or sometimes shatter-like product. If produced with proper methodology, Cannabis rosin can compete directly with the flavor, potency, and yield of other solvent-based extraction products.

Many people prefer quality rosin products over more commonly found Butane and Propane solvent extracted cannabis products. This preference comes from both non-solvent adulteration being lower in risk regarding residual solvents, as well as the ability of the Rosin method to capture rare plant essences that are often lost with the introduction of volatile solvents.

Happy Cabbage farms is a craft small-batch producer with an affinity for purity and flavor. Recently their work has been isolating extracts from strains like Tropicanna Cookies, Thug Life, Punch Breath, Purple Petals many of which are currently on the shelves at Kind Leaf in Pendleton, Oregon.

Happy Cabbage practices reservation concerning which dispensaries carry their brand. Seeking to partner with companies that put their customers and communities first, who care about quality and have the ability to represent their products for what they are.

For the past year, Kind Leaf has partnered with Happy Cabbage Farms to be the exclusive provider of Happy Cabbage products in Eastern Oregon. You can visit our Leafly Menu a see which Happy Cabbage Farms varietals we currently stock, and even order in advance for pick up.

Happy Cabbage Availability in Oregon

Currently popular Happy Cabbage Rosin strains are Ice Cream Cake, Thug Life and Oregon Diesel. Come visit with one of our friendly Kind Leaf budtenders and learn why Happy Cabbage Rosin may be an exceptional choice for you.

#BeKind

Kind Leaf
1733 SW Court Ave
Pendleton, Oregon
(541) 612-8588
http://www.kindleafpendleton.com

SoFresh Farms: Partnered with Kind Leaf

From Farm to Jar

In 2010 SoFresh farms formally began its journey to, “promote health through the regenerative cultivation and delivery of exceptional quality cannabis”.  Owners Michelle and Tyson Haworth first joined the Oregon Medical Marijuana Program as Patient and Grower after Michelle’s second back surgery a few years earlier. 

Unsatisfied with physicians’ constant promotion and wide acceptance of harmful opiate based prescription drugs, SoFresh seeks to cultivate and provide a more socially and environmentally healthy alternative. Their small family farm, located in the agriculturally rich North Willamette Valley, has established and maintained industry leading quality, social and environmental standards.

All SoFresh products are cultivated using minimal energy inputs; compostable and recyclable materials are given top priority. Waste is food, rain and de-humidification water is captured and stored on-site then used as the farm’s primary irrigation source.  Waste indoor cultivation heat is captured to provide heat for greenhouses. Worm castings and compost combine with locally sourced nutrients and no-till cultivation techniques to ensure mineral balance and biologically thriving soil.

Plant positive IPM programs are a key protocol, the farm relies on predatory pests, fungi and nematodes for the pest management blueprint. 100% locally owned and operated, SoFresh chooses to invest in coworker education, pay a living wage, provide healthcare benefits and retirement savings for its employees while also giving back to the local community.

SoFresh Cultivation Methods

Indoor Cultivation
The SoFresh indoor growing area uses a closed-loop system with low-till raised beds. They prefer to use double ended high-pressure sodium lights (HPS) but are always experimenting with new technology to promote increases in quality and yield while using less energy. The SoFresh standard is to create exceptional quality cannabis with the most efficient and bio-friendly systems possible.

Currently SoFresh utilizes a hybrid/closed-loop system with supplemental CO2, HVAC and fresh-air ventilation. During winter when it is cold outside the farmers use intake and exhaust instead of using air-conditioning to cool the room when the lights are on. This not only saves power but also replenishes the CO2 naturally. During the hot summer months, A/C is used to keep the temperature below 85 degrees which is important for keeping the more volatile terpenes from evaporating before they can be enjoyed.

HPS Supplemented Controlled Environment Greenhouse at SoFresh Farms

Growing Greenhouse
The favored growing environment at SoFresh farms is the greenhouse. There are a couple of greenhouses that are used to cultivate vegative and flowering plants. The light assist/light deprivation greenhouse produces the highest quality flowers available on the market while using less energy than a standard indoor room. There is something magical about the sun that plants prefer over only HPS or LED lights.

Tyson understands that full spectrum photo-biology plays an important part in the plants development and they have discovered plants that have the benefit of the sun and consistent HPS light when the sun doesn’t shine consistently produce the highest quality flowers at SoFresh farm.”

Sungrown Plants
SoFresh farms also cultivates premium sun-grown flower that ripens under the September and October sun. These cultivars are usually available in the winter and early spring. The long Oregon summer days grow big plants and create dense, potent flowers known for their vibrant dark colors, rich smell and intense flavors. To help protect SoFresh’s sun grown cannabis from the mold creating and terpene robbing rain and dew that is often present in the Pacific Northwest in the fall. Farm hands take the time to carefully thin and train the plants before building hoop houses over the flower for the last 4 to 6 weeks of ripening.

Vegetative immature plants in a SoFresh Greenhouse

Caring for Living Soil
SoFresh farms raised beds stand about two feet high on native soil and are composed of a mixture of peat moss, perlite/bio-char, worm castings and compost as well as small amounts of other balanced nutrients. The goal is to create a synergy between the plants and the soil. SoFresh Farms believes in a “living soil” by creating an environment that is perfect for both beneficial microbiological life and Cannabis plants. Their methods begin with inoculating the plants with mycorrhizae in the vegetative stage and continuously through the beginning of the flowering cycle. Tyson uses a combination of different organic methods to feed the plants on his farm. Among them, they brew their own teas and feed the soil where the beneficial bacteria break it down and make food for the plants.

The farm is regularly featured in magazine and news articles for the company’s leading social, environmental and political practices. In July of 2014 sofresh was among Oregon’s first batch of Clean Green Certified farms, a national cannabis industry version of USDA Organic certification. SoFresh continues to lead the way in developing regenerative farming systems focused on creating clean healthy cannabis while doing good for the local environment, people and economy.

SoFresh x Kind Leaf

From the day Kind Leaf opened its doors to the public, we have been the exclusive access point for SoFresh Farms flower and prerolls in the Pendleton area. We have partnered together to educate customers about the importance of organic, regenerative farming practices and proper care of Cannabis flower from farm to jar. Each batch of SoFresh flower is hand selected by the founders of Kind Leaf to ensure the best representation of sustainably farmed flower cultivated by SoFresh Farms is available on the shelves at Kind Leaf in Pendleton, Oregon.

One of our favorite SoFresh cultivars is Durban Poison. Other popular genetics from SoFresh are Betty Hayes, Dogwalker OG, Sweet Tooth and Veteran’s Kush. Visit our Leafly menu to keep up on what SoFresh Flower is arriving this harvest.

#BeKind


Kind Leaf
1733 SW Court Ave
Pendleton, Oregon
(541) 612-8588
http://www.kindleafpendleton.com

“The Sweeties” A Kind Review by Janice Garrett

Farm: Frontier Farms
Strain: “The Sweeties”

“The Sweeties” by Frontier Farms.
Photo: Janice Garrett

Looking to feel refreshed and on top of the world? Stop in Kind Leaf and take a whiff of “The Sweeties” and you’ll be captivated instantly.

Frontier Farms cultivation methods brought out the ultra-strong, extremely pungent fuel-and-cookies terpene profile.

A mastermind collaboration project featuring Archive Seed Bank and Kush for Breakfast, worked to cross The White, Tahoe OG, and GSC, that was then bred with Face Off Bx1.

The smooth hits of this sticky flower will not disappoint even the pickiest cannabis connoisseur. Expect to feel creative, relaxed, and even slightly aroused as you enjoy the lift from this indica dominate hybrid. “The Sweeties” will put you on the fast track to feelin’ fine for hours at a time, so be sure not to leave her behind.

“The Sweeties” is currently available at $9.60 per gram at Kind Leaf, visit our Leafly menu to order for pick up.

Willamette Valley Alchemy: Partnered with Kind Leaf

Willamette Valley Alchemy is an award-winning, community-inspired, craft cannabis company based in the heart of Eugene, Oregon. As a locally owned, Oregon family business the founders take pride in providing Oregon Cannabis consumers with a large assortment of high-grade cannabis products from the ever-bearing Willamette Valley.

The Willamette Valley is a world renowned Mecca of agricultural abundance, offering some of the most fertile soil on the planet. This valley is known for producing Oregon’s finest grapes, hops and craft cannabis respected by all in the international cannabis community.

Willamette Valley Alchemy strives to set a standard of clean, connoisseur choice products derived from Cannabis cultivated by the top producers in the state. WVA ensures AAA grade by hand selecting raw materials from the source- small, respected family farms. From extracts and concentrates to edibles, you can expect consistency and quality. The minds behind this craft brand have a passion for educating the public as well, you can find their blog here.

Willamette Valley Alchemy works with top tier farms, respected for their hard-work and dedication to their craft. Collaborative farms include Yerba Buena, Fox Hollow Flora, Gnome Grown Organics and 7 Points Oregon.

Kind Leaf Pendleton has partnered with Willamette Valley Alchemy to be the exclusive provider of WVA products in the Pendleton, Oregon area.
Over three years, Kind Leaf and Willamette Valley have collaborated to bring a consistent supply of top-tier Oregon extracts and concentrates to Oregon residents and visitors that seek with the intention of experiencing a different definition of craft.

Prices for Willamette Valley products at Kind Leaf range from $25-$54 tax included. Currently on special you will find 40 different WVA craft concentrate and extract options as well as their Retreats Edibles choices in Indica, Sativa and Hybrid blend options. Visit our Leafly Pick-Up menu to order yours now.

Ask your budtender about Willamette Valley Alchemy products next time you visit Kind Leaf, find out what makes this brand unique in the realm of Oregon Cannabis extracts.

#BeKind



Kind Leaf
1733 SW Court Avenue
Pendleton, Oregon 97801

(541) 612-8588
www.kindleafpendleton.com

OHA, OLCC file rules banning flavored vaping sales, including online

Rules put into effect Governor’s executive order aimed at reducing youth use

PORTLAND, Ore.—The Oregon Health Authority and the Oregon Liquor Control Commission today filed temporary rules that put into effect Gov. Kate Brown’s Oct. 4 executive order banning all flavored vaping product sales in the state.

The temporary rules, which will remain in effect for six months starting Oct. 15, prohibit the sale of all flavored vaping products—including online sales—to consumers in Oregon. The ban covers all tobacco and cannabis (marijuana and hemp) vaping products that contain natural or artificial flavors including, but not limited to, chocolate, coffee, cocoa, menthol, mint, wintergreen, vanilla, honey, coconut, licorice, nuts, fruit, any candy, dessert, alcoholic or non-alcoholic beverage, herb or spice.

Tobacco-flavored tobacco or nicotine products, as well as marijuana-flavored marijuana or THC products that use only marijuana-derived flavorings, including terpenes, are not included in the ban. 

Retailers found violating the temporary rules will receive a warning letter and recommendations on coming into compliance. Continued violations could result in civil penalties of up to $500 per day, per violation. In addition, cannabis. In addition, cannabis retailers or processors could face violations up to and including cancellation of their license.

Additional components of vaping products could be banned in the future. The Governor’s executive order directs OHA and OLCC to “take immediate action and adopt additional emergency rules” to prohibit any chemical or contaminant found to have caused or contributed to vaping-associated lung injuries being investigated in Oregon and 48 other states, the District of Columbia and the U.S. Virgin Islands. There are nine cases of this illness in Oregon, including two deaths.

OHA and OLCC officials say the temporary rules filed today are significant steps toward stemming the well-documented tide of e-cigarette use and vaping by youth, as well as keeping products that may expose people to unsafe chemicals and other contaminants off store shelves.

Among Oregon high school students who use e-cigarettes exclusively, nearly 90% use flavored e-cigarette products, OHA found. And there is strong evidence that e-cigarettes increase youth nicotine addiction and increase the risk that youth will start using combustible tobacco such as cigarettes.

“We have been warning Oregonians about the health effects of these products before this current outbreak of serious lung injury added more evidence of the dangers of vaping,” said Dean Sidelinger, M.D., M.S.Ed., health officer and state epidemiologist. “These rules stop the sale of a potentially dangerous product, and they’re part of a comprehensive approach to curbing youth vaping and additional cases of vaping-associated lung injuries.”

He points to additional directives in the Governor’s executive order that call on OHA and OLCC to develop consumer warnings for THC and non-THC products; expand easy access to FDA-approved cessation resources; implement a statewide prevention and education campaign; and submit legislative proposals with long-term solutions to reduce public health harms from vaping.

The temporary rules affect not only OLCCrecreational marijuana licensed retailers and processors, but also alcohol licensees that sell nicotine vaping products, including retailers that sell beer and wine, bars and taverns, and liquor store agents.

The OLCC said the flavor ban is just the latest step in its evolution from focusing on public safety to an agency with an equivalent focus on consumer protection. Through increased review of products sold in the OLCC-licensed retail market and the development of testing capacity, the OLCC will continue to work to refine consumer product disclosure.

“This Commission is working very hard to ensure the cannabis industry can grow, thrive and compete in the Oregon marketplace,” said Paul Rosenbaum, chair of the OLCC. “We are doing so with a clear focus on the integrity of the marketplace for businesses, consumers and public safety. However, it is our overwhelming responsibility to protect public health and our consumers from undue risk. This agency’s rapid and nimble action to implement the Governor’s executive order is exactly why regulated cannabis will always be a superior consumer choice over illegal markets.”

Additional rules were filed earlier this week. On Wednesday, OHA filed temporary rules that require health care providers to report hospitalizations and deaths due to “vaping-associated lung injury.” Physicians have long had to report “uncommon illness of potential public health significance,” but the new rules are intended to reduce confusion by specifically naming this new lung illness as reportable by Oregon law to public health agencies.

Due to the ongoing investigation of vaping-associated lung injuries, OHA health officials continue to recommend people stop vaping immediately. Those experiencing symptoms of the illnesses, such as shortness of breath, cough or chest pain should immediately seek medical attention.

Those needing help quitting vaping cannabis and nicotine can take advantage of a variety of cessation services, including the Oregon Quit Line, Truth Initiative, Oregon’s Alcohol and Drug Helpline, and SAMHSA’s National Helpline. Information is available at healthoregon.org/vaping.

 ###



For additional information, contact:

Mark Pettinger at 503-872-5115
Spokesperson – Recreational Marijuana Program
mark.pettinger@oregon.gov

White Label Extracts: Partnered with Kind Leaf

Value | Quality | Consistency

White Label Extracts is an Oregon processor based in Eugene. In Pendleton, Oregon this brand stands out as a favorite. White Label produces all manner of cannabis extracts from Live Resin and Sugar Wax to Shatter and Honeycomb.

White Label specializes in light hydrocarbon extraction, utilizing butane and propane to produce BHO (Butane Hash Oil) and PHO (Propane Hash Oil) products for the Oregon recreational cannabis marketplace.

White Label uses lab grade solvents, at purity level of >99.5%. Before introducing these solvents into the extraction process, lab techs distill the solvents, resulting in a 99.9+ purity level. Once the extraction is completed, the product is put through a several day long vacuum purge protocol. Once purging is complete, all product are put through a rigorous, multi-step quality control process. This routine ensures that all product sold maintains the quality level the consumer has come to expect from White Label Extracts.

A phenomenal group of licensed Oregon Cannabis farms collaborate with White Label to provide a consistent supply of regularly revolving strains to choose from. Collaborative Farms are distinctly featured on the packaging, showcasing the producer who cultivated the strain found within. Farms such as Geek Farms, Applegate River Roots, Cloud Cover, Benson Elvis and Pistil Point.

White Label Farms cultivates premium quality indoor craft cannabis. You can find the high demand flower on select shelves across Oregon. Cultivars featured recently are Headband Sourdough, Chocolope and Dr. W. Kind Leaf is one of the select dispensaries who offer their flower. We are currently featuring Chocolope, a classic energetic Sativa. Chocolope is a blend of Chocolate Thai and Cannalope Haze bred by DNA Genetics.

Kind Leaf Pendleton has partnered with White Label Extracts to be the exclusive provider of White Label products in the Pendleton, Oregon area. Over the past three years, we have worked together to bridge the gap between producer and consumer, providing education, discussion and recommendations of White Label products to customers that care about quality, consistency and craft.

Prices for White Label products at Kind Leaf range from $24-$49 tax included. Currently on special you will find White 99 and Lava Cake running at a low of $14.50 per gram. Visit our Leafly Pick-Up to order yours now.

Ask your budtender about White Label Extracts next time you visit Kind Leaf, find out what sets them apart in the realm of Oregon Cannabis extracts.

#BeKind



Kind Leaf
1733 SW Court Avenue
Pendleton, Oregon 97801

(541) 612-8588
www.kindleafpendleton.com

Kind Leaf Founder Selected to Judge Oregon High Times Cannabis Cup

High Times has announced that the world famous cannabis competition will be taking place in Portland, Oregon. This competition has been billed as “different” than Cannabis Cups of the past.

The Oregon High Times Cannabis Cup will be uniquely different than historical Cannabis Cups society has grown to love. Stepping away from the standard two or three-day festival, the Oregon Cannabis Cup will primarily focus on the fiery competition between licensed cannabis brands and farms in the state of Oregon, culminating in a one-day Awards Show – showcasing the beauty of Oregon skill and the craft produced within the state.

“The choice to have a smaller event was a conscious one. With the Oregon Cannabis Cup, High Times aims to celebrate the growers, processors, and businesses that make the Oregon cannabis scene great. High Times is excited to spotlight the hardworking people in the Beaver State and crown the best of the best in Oregon’s legal cannabis market.” High Times-

High Times Cannabis Cup Trophies

The event is slated to take place on Saturday October 26 in Portland’s North Warehouse, from 3pm to 6pm. The awards show takes place at 4:20pm. In the tradition of all High Times Cannabis Cups, there will be live music, vendors, and more. High Times has announced a select amount of VIP tickets are now available to purchase on CannabisCup.com!

Cannabis Cup judges have been selected by High Times staff from across the State of Oregon. Judges are deeply involved in the Cannabis industry, from Farmers, Processors, to Dispensary Owners and other Industry Professionals.

Kind Leaf in Pendleton, Oregon

Kind Leaf Pendleton founder, Brandon Krenzler (@Cannadad) has been chosen to participate in the competition as an esteemed judge. Kind Leaf houses Oregon’s largest selection of Cannabis products to choose from- providing a very expansive collection of quality and craft strains cultivated by Oregon’s best farms.

Stay tuned to find out which Oregon companies will win Oregon’s first High Times Cannabis Cup.

#BeKind

Kind Leaf
1733 SW Court Ave
Pendleton, Oregon
(541) 612-8588